While idli and dosa are popular dishes in South India, not all South Indians eat these dishes regularly. South India has a diverse range of cuisines and each state has its own unique food traditions and specialties. For example, in Kerala, people eat a lot of seafood and coconut-based dishes, while in Andhra Pradesh, spicy curries and biryanis are more common.
Idli and dosa are popular breakfast dishes that originated in South India and are widely consumed in the region. However, they are not the only foods that South Indians eat. South India has a rich culinary tradition with a wide variety of dishes and flavors, including rice-based dishes like biryani, pongal, and puliyogare, as well as curries, sambar, rasam, and a range of snacks and sweets.
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